Monday, March 24, 2014

Myth: There aren’t any good food choices when traveling on spring break.

Answer: BUSTED!

Want to eat healthy while traveling on spring break? Here are 3 good tips:

  • Scope out the airports you will be in by doing an online search to see what healthy restaurants they have available.
  • For the restaurants in the airports or along your driving route, check out their menus online to find healthy options.
  • Bring bottled water and other healthy snacks like pre-cut veggies, nuts, fruits. Whole wheat bread with peanut or other nut butter is also a good snack.

For more ideas, check out Road food on MissouriFamilies.org.

Contributor: Ellen Schuster, M.S., R.D., Associate State Specialist, University of Missouri Extension, schusterer@missouri.edu, 573-882-1933

Wednesday, March 19, 2014

Myth: There aren’t any good free apps that teach my child about making healthy food choices.

Answer: BUSTED!

There’s a new entry into the world of mobile apps for parents and caregivers looking for free apps that teach children about healthy eating in a fun and engaging way. Body Quest: Food of the Warrior! is a series of seven iPad apps tested with third graders. Six Body Quest warriors are the narrators/guides in these mobile apps: Body Doc, Muscle Max, Graino Supa, Shining Rainbow, Fiberlicious and Super Slurper. Each of these warriors have super powers that come from healthy foods and drinks.

Screenshot of Body Quest app showing the 6 Body Quest warriors
  • Body Doc explores the goodness of fruits.
  • Muscle Max ‘pumps you up’ with healthy sources of protein.
  • Graino Supa is the warrior focused on healthy grains.
  • Shining Rainbow shines the light on vegetables.
  • Fiberlicious reminds us where to find fiber and why it’s good for us.
  • Super Slurper is the warrior touting cool drinks for kids – water and milk.

Your child will learn what it takes to be a Body Quest warrior. Each of the seven apps includes challenges like getting over fears of trying new foods and more.

For information about the content of each free app go to www.aces.edu/family-health/health-nutrition/bodyquest/iPadApps.php or download them using the search title, Body Quest.

Contributor: Ellen Schuster, M.S., R.D., Associate State Specialist, University of Missouri Extension, schusterer@missouri.edu, 573-882-1933

Wednesday, March 12, 2014

Myth: There are no new quick and easy weekday breakfast ideas for me and my family.

Young daughter feeding cereal to her father
Answer: BUSTED!

Breakfast is an important meal but it can be hard to figure out what to eat first thing in the morning. Whether you and your family have time to sit down and eat together during the week or if you want some ideas as you head out the door, these tips will get you started.

  1. Think different! Cereal is not your only option for breakfast. Leftovers from the night before are OK to eat in the morning. Or try a whole wheat pita with eggs and diced tomatoes as a grab-and-go or sit-down option.
  2. Other grab-and go-ideas: low-fat yogurt, fruit, whole wheat crackers and hummus.
  3. Most of us don’t get enough vegetables in our diet. Breakfast may provide some opportunities to add these nutrient-packed and low calorie foods. Try hummus and carrots, or raw veggies with low calorie dip. The good thing about veggies is that they fill you up so you are good to go until lunch.
  4. Make a smoothie in the morning to sip on your way to work or school. This is a good way to add low-fat milk or yogurt and fruit to your diet. An interesting tip: add some spinach leaves to your smoothie. You won’t taste them and this is another way to get more daily vegetables.
  5. Plan it! While you are washing the dinner dishes or setting aside everyone's clothes for the next day, plan what you will have in the morning before you head out the door. Start with these suggestions and have your family members conjure up some new breakfast ideas.

Try these No-Bake Breakfast Bars for a new morning treat. They can be made quickly and easily ahead of time and they're perfect for a breakfast on-the-go.

Contributor: Ellen Schuster, M.S., R.D., Associate State Specialist, University of Missouri Extension, schusterer@missouri.edu, 573-882-1933