Planning makes a big difference in performance. Choose meals and snacks high in carbohydrates, while avoiding high sugar foods. Carb-rich foods give you quick energy without slowing you down. Good choices include:
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DISHES/ENTREES
Spaghetti and red sauce
Macaroni and cheese
Vegetable soup
FRUITS/VEGETABLES
Baked white or sweet potatoes
Fruits and 100% fruit juices
Frozen fruit bars
BREADS AND PASTAS
Rice, couscous, quinoa and other grains
Breads, bagels, pitas, and tortillas
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MILK
Nonfat and low-fat milk and yogurt
Nonfat and low-fat soy milk and soy yogurt
Nonfat and low-fat ice milk and frozen yogurt
Nonfat and low-fat puddings
Mozzarella cheese
OTHER
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Sports drinks
Energy bars and gels
MEAT, BEANS, EGGS AND VEGETARIAN FOODS
Lean meats
Eggs, tofu, veggie burgers, soy nuggets
Contributor: Susan Mills-Gray, Nutrition & Health Education Specialist/Co-County Program Director, Cass County, University of Missouri Extension, mills-grays@missouri.edu
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