Answer: Busted!
The flavor should be similar, but you do need to increase the amount of acorn squash. Butternut squash has a longer, thicker stem, which yields a good amount of squash, so it might take double the amount of acorn squash to yield the same amount.
Additional information can be found at
http://missourifamilies.org/.
Contributor: Maude Harris, Nutrition/Health Education Specialist, harrismau@missouri.edu, (573) 545-3516
awesome, this is good to know! I have been experimenting a lot with squashes lately but I haven't tried the acorn squash yet.
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