Mizzou Nutrition Mythbusters

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Thursday, December 30, 2010

Myth: There is no difference between white and brown rice.

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white rice  Answer: Busted! Brown rice is simply white rice that has not had the brown-colored bran covering removed. Since brown ric...
Tuesday, December 28, 2010

Myth: I can cook my turkducken at 190° F for 12 to 13 hours.

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Answer: Busted! A turkducken is a partially boned turkey layered with a boned duck then with a boned chicken, all of which is spread with ...
Wednesday, December 22, 2010

Myth: I have to wash my store-bought eggs before I store them in the refrigerator.

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Answer: Busted! Most eggs sold commercially have been washed, sanitized and sprayed with an oil coating to help preserve quality and whole...
Tuesday, December 21, 2010

Myth: I can cook my turkey in the brown paper bag I brought my groceries home in.

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Answer: Busted! The brown paper bags from the grocery store were never intended for use as cooking utensils. The glue, ink, chemicals and...
Wednesday, December 15, 2010

Myth: I am going to bake cakes in mason jars to give out as gifts.

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Answer: Busted! Many recipes circulate that recommend baking breads and cakes in canning jars. Consumers like to do this because the jar m...
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